Great American Beer Festival Medals
2016: Very Small Brewing Company of the Year & Very Small Brewer of the Year
Gold-American Light Lager, Silver-Dry Hopped Saison & Saison.
2018: Silver-Dry Hopped Saison
Brown Truck Brewery is a nationally recognized award-winning brewery dedicated to unlocking big flavor, quality, and freshness from the first grain to the last gulp. This is beer for all walks of life.
American Light Lager
Crisp, light, and crushable. No. 10 is more than your average lawnmower beer. Precisely crafted and cold-lagered, this refreshing and clean American-style lager is perfect for smooth cruising or relaxing on the beach. It is our highest-volume seller at our taproom in High Point. Approachable for craft beer novices, but respectable by even the most pretentious beer dorks.
2016 GABF Gold Medal Winner
2020 NC Brewers Cup Gold
2019 NC Brewers Cup Gold
2017 NC Brewers Cup Gold
Back on tap soon!
in 12oz 6pks to go
No. 14 is our flagship West Coast-Style IPA. We brew this hop-forward IPA with Citra, Mosaic, and Simcoe hops from the Pacific Northwest to saturate this brew with bright dry pine, grapefruit, and tangerine flavors. A touch of malt base sweetness provides an excellent balance to the dry and hoppy finish.
2022 NC Brewers Cup Bronze
2021 NC Brewers Cup Silver
On Draft & in 16oz 4pks to go
Fruition pours a dark golden hue with a lingering porcelain foam. Fruity and funky Lambic-style aromas on the nose set the stage for a medium-bodied mouthfeel and an effervescent carbonation. The beer unveils itself slowly through layers of flavor including honey, pear, hay, and farmhouse funk. Rickety Bridge's Pinotage barrels introduce notes of red wine tannins, vanilla, and a dry woody spice. Fruition finishes dry with balanced acidity and lingering fruitiness.
2023 US Open GOLD
Gin & Tonic Seltzer
w/ Gin Botanicals & Agave
Brown Truck's newest hard seltzer is a fun twist on a refreshing summer beverage: the Gin & Tonic!
We collaborated with Fainting Goat Spirits from Greensboro and immersed our house seltzer recipe in buckets of botanicals used in Fainting Goat's award-winning Emulsion Gin. The result is a floral, herbal, slightly citrussy and totally refreshing hard seltzer. Try it with a lime!
What's On Tap
Wallonia Way Belgian Saison is a crisp, dry, and aromatic farmhouse-style ale. Brewed with a light grain bill, Australian Galaxy hops, and fermented with our house saison yeast, Wallonia Way's light body leaves room for Belgian esters and stone fruit notes from the hops to lead the way. Take a vacation to the rolling hills of Wallonia with this delightful and delicate summer Saison!
Haze in the High Beams v.3
DDH NE-style IPA
For this batch of our house NE-style IPA, we used exclusively Simcoe hops in the whirlpool before double dry-hopping with buckets of Comet, El Dorado, and Vic Secret, and even more Simcoe in the whirlpool. Haze in the High Beams has a smooth and soft mouthfeel to create a pillowy launching pad for a big hop blast.
This edition of Haze in the High Beams lights up your taste buds with big notes of citrus up front. Orange peel, tangerine, and grapefruit backed with subtle pineapple, mango, and papaya tropical goodness. Intensely aromatic, but still hoppy in the finish.
No. 59 German Bock is Brown Truck's autumn-seasonal dark lager. This rich and malty Dunkles Bock Lager is brewed with robust additions of imported Bavarian grain and Noble hops before being cold-fermented and aged with our house lager yeast for a crisp and dry finish. Complex caramel malt character and moderate toasty, bready notes. No. 59 is the liquid manifestation of autumn in a glass.
Lemon Meringue Gose
Number 26 is our Lemon Meringue Gose, inspired by one of our favorite springtime confections. We brewed this gose-style ale with lemon meringue purée and lactose to give it a tangy, creamy, tart, and sweet nostalgic flavor. Leave room for dessert.
2021 US Open Silver
Sour Wheat Ale
Tire Pump is Brown Truck's Sour American Wheat Ale. This is the "OG" Unfruited base beer used for different flavor infusions. Tire Pump is inflated with a complex wheat ale base before fermentation with a combination of German and Belgian wheat yeasts. Soft and fluffy mouthfeel with a citrusy acidity on the finish. Try it with a rotating splash of flavor!
No. 4.5 is the ingenious synthesis of the old-world Belgian tradition with cutting-edge American brewing technique. Traditional Belgian-style grain and yeast provide the backdrop for massive additions of American and Australian hops. Insanely aromatic and exploding with tropical hop flavors, yet still dry, peppery, herbal, and floral on the finish. No. 4.5 is the best of both worlds.
2016 GABF Silver
2018 GABF Silver
2019 NC Brewers Cup Bronze
2020 US Open Bronze
No. 15 is Brown Truck's house Oktoberfestbier! Our slightly-richer-than-traditional take on a Märzen-style German lager is brewed with imported German grain and Bavarian Noble hops and cold-conditioned until extra crispy. Deep amber in color with bready, caramelly, and nutty malt flavors. Despite the initial sweetness, our Oktoberfest finishes clean and dry to leave your palette craving for more. Pairs well with soft pretzels, smoked meats, and spicy mustard.
This Week's Schedule
Special: Monday MugDay
Special: Fridge-off Monday!
Music Bingo at 6:30
Special: Pint Night ($3 / $5 Drafts)
Event: Bad-Ass Run Club Meets at 6pm
Food: Shero on the Go
Special: Half-Off Wine by the Glass
Food: Fireball Wood Fired Pizza
Food: La Sinaloense Birrieria
Event: Trivia Truck @ 7pm
Food: Lobster Dogs
Music: Susanna Macfarlane (7pm)
Food: Agueybana el Bravo
Music: Johnny-O & the Jumpout Boys (7pm)
Event: FallFEST Vendor Market
Hours: 12pm - 8pm
Food: Harbor 1 Seafood (4-8)
Special: SABE Sunday
($5 SABE Cans)
Special: Seltzy Sunday
($4 Seltzer Drafts)
Friday, 9/22 - Sunday, 9/24
Full weekend of food trucks, music, and great Beer!
Blueberry Crumble Snack Stout Release
Pipe & Pint Hazy IPA Release