Great American Beer Festival Medals
2016-Very Small Brewing Company of the Year, Very Small Brewer of the Year
Gold-American Light Lager, Silver-Dry Hopped Saison and Saison.
2018-Silver-Dry Hopped Saison
Brown Truck Brewery is a nationally recognized award-winning brewery dedicated to unlocking big flavor, quality, and freshness from the first grain to the last gulp. This is beer for all walks of life.
American Light Lager
Crisp, light, and crushable. No. 10 is more than your average lawnmower beer. Precisely crafted and cold-lagered, this refreshing and clean American-style lager is perfect for smooth cruising or relaxing on the beach. It is our highest-volume seller at our taproom in High Point. Approachable for craft beer novices, but respectable by even the most pretentious beer dorks.
2016 GABF Gold Medal Winner
2020 NC Brewers Cup Gold
2019 NC Brewers Cup Gold
2017 NC Brewers Cup Gold
12oz 6pks to go
Individual 12oz cans to drink here
West Coast IPA
No. 14 is our flagship West Coast-Style IPA. We brew this hop-forward IPA with Citra, Mosaic, Simcoe, and Columbus hops from the Pacific Northwest to saturate this brew with bright dry pine, grapefruit, and tangerine flavors. A touch of malt base sweetness provides an excellent balance to the dry and hoppy finish.
2022 NC Brewers Cup Bronze
2021 NC Brewers Cup Silver
On Draft & in 16oz 4pks to go
Brown Truck's No. 25 Winter Ale is our annual holiday tradition. To create this winter treat, our brewers infuse a Belgian-style Dubbel Ale with cinnamon and ginger on the hot side, then add in a special blend of hot cinnamon black tea during fermentation. The result is a cozy amber ale with dark fruit and Belgian phenols that are accentuated by the added spice.* 'Tis the Season!
On Draft & in 16oz 4pks to go
Czech Amber Lager
Polotmavé Pivo-style Lager
Brown Truck Brewery is pleased to share our Czech Amber Lager. This is a polotmavé pivo, or half-dark Czech style that stops halfway between a light pilsner and a tmavý dark lager. We utilized a complex grain bill of Czech and German malts to create a robust bready and caramelly body with a rich ruby appearance. Traditional Noble hops and a pilsner yeast provide subtle herbal spice on the clean and dry finish. Try it with sharp cheese, salted ham, or cranberry jam.
What's On Tap
Spiced Milk Stout
Brown Truck Brewery's Mexican Stout is our mole-inspired cold-weather brew. This beer is constructed on a robust malt bill to create rich chocolatey tones before being infused with vanilla, cinnamon, and habanero peppers. The result is a full-bodied sweet stout with a smooth body and late lingering pepper spice. Warm up with one today!
Lemon Ginger Saison
No. 41 is our Lemon Ginger Saison. This rustic ale is brewed with additions of ginger root, lemon peel, lemongrass, and coriander to accentuate the floral, peppery, and herbal notes cultivated from the farmhouse-style yeast. A light grain bill and effervescent carbonation allow for easy drinkability despite the slightly higher gravity. This refreshing ale presents bright lemon and citrus acidity grounded by a mellow ginger to provide a crisp finish.
Raspberry Lemonade Lager
Fruited Light Lager
Raspberry Lemonade Lager is a small-batch variant of our GABF award-winning No. 10 American Light Lager brewed to be refreshingly fruity and delectably crisp. Our brewers took their own spin on Bavarian lemonade radlers by infusing our light lager with raspberry and lemonade purées before cold-lagering for weeks to achieve an extra crisp and clean finish. Sweet and jammy raspberry flavors flood the engine up front with a slightly tart lemon crispness on the finish.
Passion Fruit Gose
No. 20 is our summer seasonal Passion Fruit Gose. This light-bodied and fruity ale is built on a traditional German grain bill before being drenched with 30 pounds of passion fruit puree. Bright tropical flavor explodes in the forefront, but is balanced out by a tart and dry acidity on the finish. At 4.5% ABV, No. 20 is the perfect vacation for your taste buds.
BBA No. 5
Belgian Dubbel Ale
We dug underneath the floorboards for a special treat: Hidden Reserve Series small-batch version of our No. 5 Belgian-style Dubbel Ale, aged for 15 months in Maker's Mark Private Select bourbon barrels. Dry oak and spice from the barrel color the aroma up front. Rich notes of decadent caramel malt and dark fruit notes of raisin and date give way to a warming bourbon finish. Subtle Belgian esters and a buoyantly light carbonated mouthfeel keep this ale easy drinking and dry despite the intense flavors.
Raspberry Wheat Ale
No. 69 Raspberry Wheat Ale is one of our autumn favorites. Wheat and oats in the grain bill provide rich, full, and smooth mouthfeel to support over 200lbs of raspberry purée. Aromas of grandma's raspberry pie provide the backdrop for this jammy and juicy wheat ale. A slight berry tartness on the finish makes it the perfect low-gravity ale for flannel and bonfires.
Brown Truck brings the beach to you with our Piña Colada Seltzer. We drenched out house seltzer recipe with wave upon wave of coconut and pineapple purée to create the perfect tropical vacation for your taste buds. Light and crisp fizz, tangy pineapple, and creamy coconut make this cocktail-inspired gluten-free beverage your own personal oasis.
This Week's Schedule
Open Early for USA vs. Wales!
-Game starts at 2pm
Special: Monday MugDay (Liter Low Gravity Pours for $8)
Special: Mix 'n Munch Snacks
Event: Music Bingo @ 7pm
Special: Pint Night ($3 / $5 Drafts)
Event: Bad Ass Run Club-Meets at 6pm
Food: Smokiin' Mac
Special: Half-Off Wine by the Glass
Food: Mike's Vegan Cookout
Event: Trivia Truck at 7:30pm
CLOSED for Thanksgiving!
No. 25 Winter Ale Release Day!
Open Early for USA vs. England
-Game starts at 2pm
Event: Pop-Up Vendor Market (12-6pm)
Special: Black Friday Case Deal
Food: Boricua BBQ
Music: Basses Covered Brass Band (5pm)
Food: TBA / BYOF
Music: Stewart Coley (7pm)
Special: Seltzy Sundays ($4 Seltzers)
Friday, November 25 at Noon
The yearly release of our coveted Winter Ale! We'll have a local vendor pop-up market, special Winter Ale gifts, and Christmas music from the Basses Covered Brass Band at 5pm!
High Point Wine & Design Truck Painting Class
Thursday, November 30 at 6:30 pm
Saturday, December 3 at Noon
We’re rolling out the barrels… barrel-aged sours, that is! Brown Truck is thrilled for our first “Funk in the Trunk,” a special sour release day! For Funk in the Trunk, we’re opening up our cellar to tap five different special brews: Fruition, a Pinotage barrel-aged imperial Sour Ale, and four small-batch variants of our oak-aged mixed-culture Wild Ale. We’ll also be re-releasing a limited number of bottles from our Fruition reserve.
Double Chocolate Mocha Stout Release
Thursday, December 8 at 4 pm
Saturday, December 17 at Noon